The Rose Garden Restaurant
is a small intimate restaurant with a country feel.
We are well known for our excellent home made dishes
based on traditional English food at very reasonable prices.
Our best sellers are:
steak and kidney pie, bangers & mash and fish & chips.
Recommended dessert is:
our famous Bramble Pudding
made of wild red berries baked in short crust pastry.
Vegetarian option is available and
also children’s menu including pizza and hamburgers at half price.
The Rose Garden Terrace
This is a hidden gem part of the London Elizabeth Hotel,
a comfortable quiet place to relax
on lazy summer evenings in Central London.
The lovely rose scented terrace heated on cooler days
offering everything from light bites and drinks
to the full restaurant menu
using market fresh produce and herbs from our herb terrace.
 CHRISTMAS MENU
LONDON ELIZABETH HOTEL
Served from 1 p.m. to 9 p.m.
on Christmas Day in the Rose Garden Restaurant
Address: 4 Lancaster Terrace
Hyde Park
London W2 3PF
For reservations please call 020 7402 6641
STARTER
Selection of fresh homemade soups
Roasted Tomato
Leek and Potato
Carrot and Coriander
OR
Shrimp Cocktail
MAIN COURSE
Roasted Norfolk Turkey
With cranberry sauce, herb stuffing, rich gravy, roasted potatoes,
glazed carrots, brussel sprouts and butternut squash
OR
Honey Roasted Ham
With apple sauce, herb stuffing, creamy mashed potatoes with gravy,
Glazed carrots, brussel sprouts and butternut squash
OR
Mushroom and Aubergine Cassoulet
Wild Forest Mushrooms Sautéed with Aubergine and topped with golden breadcrumbs, creamy mashed potatoes, glazed carrots, brussel sprouts and butternut squash
DESSERT
Traditional Christmas Pudding
With flamed brandy sauce
OR
Fresh baked apple Tart
With Custard
OR
Fresh Fruit Salad
With Vanilla Ice Cream
Coffee or Tea
With Mince Pies
Price is £32.00 + 15% service charge per person.
Advance bookings only. |
Current Breakfast Menu
7am-10am (Sundays 7.30am-10.30am) |
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| The Continental Buffet |
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| BAKERY |
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| French Croissants, White and Brown Wheat Breakfast Rolls, Butter Brioche, Pain au Chocolat, Chocolate Chip Brioche, New York Bagels, Blueberry Muffins and Chocolate Muffins |
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| FRUITS |
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Fruit Juices: Apple, Orange, Grapefruit, Pineapple, Tomato
Fresh Fruit Yoghurts Fresh Fruit Salad |
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| EGGS |
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| Fresh Hard-Boiled Eggs |
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| BEVERAGES |
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Tea: English Breakfast, Decaffeinated, Earl Grey, Chamomile, Mint
Freshly Brewed Coffee, Decaffeinated Coffee
Hot Chocolate Fresh Milk, Chilled or Warm. |
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| Non-Residents |
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| ADDITIONALLY, FOR THE HEARTIER APPETITE |
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| Lean Grilled British Smoked Back Bacon, Cumberland Pork Sausage, Tomato and Baked Beans, Fresh Farm Eggs, Fried, Scrambled or Poached and Sauteed Mushrooms, |
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| Fresh Farm Eggs Boiled and Served with Lean Grilled British Smoked Back Bacon and Soldiers (Finger Toasts) |
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| An optional service charge of 12.5% is added to our menus. |
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Current Hotel Menu
(* suitable for vegetarians) |
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| SELECTION OF SOUPS* |
£ 5.00 |
| Country Vegetable |
Carrot and Coriander |
Roasted Vegetable |
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| Roasted Tomato |
Leek and Potato |
Chicken with Rice |
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| Each Freshly Home-Made, Full of Wholesome Flavour and Served with Fresh Baked Rolls and Butter. |
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| CAESAR’S SALAD* |
£7.00 |
| Crisp Cos Leaves, Asparagus Tips, Anchovy, Garlic Croutons, Caesar’s Dressing, Topped with Parmesan Shavings Fresh Baked Rolls and Butter |
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| WITH BREAST OF CHICKEN |
£ 8.50 |
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| FRESH BAKED HERB PIZZA* |
£ 6.50 |
Individual 9” Pizza with Tomato Sauce, Mozzarella and Cheddar Cheeses, Sliced Fresh Tomatoes and Mixed Herbs
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| ADDITIONAL TOPPINGS: Ham, Mushrooms, Peppers, Sweetcorn, Pepperoni, Olives, Artichokes, Onions, Jalapeno Peppers |
PER £0.50 |
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| SPAGHETTI BASILICO* |
£ 7.50 |
| Spaghetti Cooked Al-Dente with a Roasted Tomato and Basil Sauce and Parmesan Shavings. Fresh Baked Rolls and Butter |
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| WITH ITALIAN MEATBALLS |
£ 9.00 |
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| WILD MUSHROOM LINGUINI* |
£8.50 |
| Linguini Cooked Al-Dente with Hand Picked Forest Mushrooms, Sage and White Wine, Finished with a Splash of Cream and Parmesan Shavings. Fresh Baked Rolls and Butter |
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| THE HEARTY ENGLISH PLOUGHMAN’S PLATTER |
£6.00 |
| Mature Farmhouse Cheddar Cheese with English Pickle, Honey-Roasted Ham, Green Tomato Chutney, Mixed Salad and a Freshly Baked Baguette |
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| WILD MUSHROOM AND AUBERGINE CASSOULET* |
£9.00 |
Delicious Vegetarian Dish of Hand-Picked Wild Forest Mushrooms Sauteed with Aubergine, Haricot Beans, Onions, Garlic, Tomatoes and white wine, oven roasted with Golden Breadcrumbs.
Fresh Baked Rolls and Butter |
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| SALMON CAKES |
£7.00 |
Fresh Poached Salmon Flaked into Cakes, Coated in Breadcrumbs and Oven Baked, Served With Real, Proper Chips (Fries), Lemon Wedge and Mixed Salad.
Freshly Baked Rolls and Butter |
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| TRADITIONAL BRITISH FISH AND CHIPS |
£8.50 |
Fresh Fillet of Cod, Beer Battered, Deep Fried and Served with Real, Proper Chips (Fries), Coleslaw, Lemon Wedge.
Rolls and Butter |
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| HERBED CHICKEN SANDWICH |
£7.50 |
| Succulent Breast of Chicken Lightly Poached in a Fresh Herbs Broth and Served on a Toasted Baguette with Salad Garnish and Real, Proper Chips (Fries) |
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| CHICKEN CACCIATORE |
£8.50 |
| Boneless Chunks of Chicken Simmered in a Rustic Plum Tomato and Red Wine Sauce with Smoked Bacon, Mushrooms, Black Olives and Capers, Served on a Bed of Herbed Rice with Fresh Baked Rolls and Butter |
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| BANGERS AND MASH |
£8.00 |
Grilled Succulent Toulouse Sausages with Mashed Potatoes and Red wine, Thyme and Onion Gravy.
Fresh Baked Rolls and Butter |
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| PORK STROGANOFF |
£9.00 |
Strips of Loin of Pork in a Sour Cream Sauce with Mushrooms, Onions, Capers, Garlic and Dijon Mustard, and Served on a Bed of Herbed Rice.
Fresh Baked Rolls and Butter. |
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| TRADITIONAL IRISH STEW |
£8.50 |
Chunks of Tasty Welsh Lamb Shoulder Slowly Casseroled with Potatoes, Carrots, Swede, Onions and Mushrooms in a Robust Lamb Gravy.
Freshly Baked Rolls and Butter. |
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| CHAR-GRILLEDHAMBURGER |
£7.50 |
Quarter-Pound of Pure Ground Scotch Beef Hamburger, Served with Tomato, Lettuce and Onion on a Toasted Sesame Bun with Real, Proper Chips (Fries).
Cheddar Cheese on Request |
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| STEAK AND CHIPS |
£12.00 |
| Char Grilled 7oz Scotch Ribeye with Real, Proper Chips (Fries) Mixed Salad, Fresh Baked Rolls and Butter |
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| BEEF BOURGUIGNON |
£9.50 |
| Hearty Cubes of Scotch Beef Simmered in a Rich Red Wine Sauce with Mushrooms and Onions and Served on Buttered Noodles with Fresh Baked Rolls and Butter |
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| ENGLISH STEAK AND KIDNEY PIE |
£9.00 |
Chunks of Scotch Steak, Calves Kidney and a Rich Beef Gravy in a Short Crust Pie Served with Real, Proper Chips (Fries).
Rolls and Butter. |
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| SIDE ORDERS: |
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| A Hearty Portion of Real, Proper Chips (Fries)* |
£3.00 |
| Mixed Leaf Salad with EV Olive Oil and Balsamic Vinegar* |
£3.00 |
| Small Caesar’s Salad* |
£3.00 |
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| Desirable Desserts |
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| BRAMBLE PUDDING* |
£5.00 |
| A Wonderful English Tradition of Wild Red Berries Baked in an Individual Short Crust Pastry, Served Warm with a Scoop of Rich, Creamy Real Vanilla Ice Cream |
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| OUR SERIOUSLY CHOCOLATE CAKE* |
£4.50 |
| Dark, Rich, and Absolutely Delicious. Completely Satisfies Chocoholics |
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| INDIVIDUAL APPLE TARTLET* |
£4.50 |
| Straight from the Oven, Served with Crème Anglais (Custard) |
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| REAL NEW YORK CHEESECAKE* |
£4.50 |
Home Made by a Real New Yorker !
Graham Cracker Crust and Raspberry Swirls |
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| VANILLA ICE CREAM* |
£4.00 |
| Two Scoops of Rich, Creamy Real Vanilla Ice Cream, Raspberry Coulis and Wafer |
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